Innovative solution, entirely controlled by the powerful OXISoft™, able to provide high quality, added value information concerning oxidative stability in foods, oils and fats. The Oxitest Method is officialy recognized as International Standard Procedure AOCS Cd 12c-16

The OXITEST, AOCS International Standard Procedure Cd 12c-16, is a multi-application accelerated oxidative stability testing device.

Multiple Application

• Prediction of the oxidative stability during shelf-life studies
  Tests the product at defined time intervals; builds an experimental curve
• Evaluation of the adequacy of storage conditions
• Evaluation of the best packaging solution
• Comparison of the oxidative stability of different formulas for food preparations
• Evaluation of the oxidative stability of vegetable oils of different botanical origin
• Evaluation of the effectiveness of antioxidants
• Information on product oxidation especially useful for products with 2-4% of unsaturated fatty acids
• Oxidative stability test of incoming raw materials and outgoing finished products

Simple & Safe Operation

• Intuitive OXISoft™ software – easy to learn and use
• Overpressure safety valve
• Alarms for damaged probe and out-of-range temperature
• Choice of language for the management software

Maximum Productivity

• No sample preparation – works on the whole sample (fat included)
• Twin chambers for duplicate or parallel analysis
• Manage up to 4 OXITESTs with the same software

Versatile Data Handling

• Data recordable in a database
• Test comparison available with data overlays
• Data exporting via USB to pen drive or PC
• Output in .xls, .txt and .csv format to match reporting systems

Robust Design

• Indestructible titanium sample holders and chambers
• Hermetic, sealed closure of the chambers