VELP provides premium solutions and food analyzers to research centers and companies for Carbon determination, N/Protein Determination (Kjeldahl and Dumas), Solvent Extraction (Soxhlet, Randall), Fiber Analysis (Weende, Van Soest) and other parameters on food, feed and beverages
Oxidation of fats contained in foods can be considered as one of the most important factors affecting shelf-life of food. OXITEST is an innovative instrument able to provide useful information concerning the oxidative stability of lipids in foods.
The Automatic SER 158 and semi-automatic SER 148 provide safe and fast solvent extraction in a wide range of samples covering a variety of applications. VELP HU6 hydrolysis system is available for total fat analysis prior to solvent extraction..